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Basic Function
We are looking for a creative and organized individual that can prepare food to the executive chef's specifications in a fast paced, high volume kitchen.
Responsibilities
Set up and maintain cooking stations by cleaning and restocking.
Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef.
Maintain a positive and professional approach with coworkers and customers.
Keep area clean by following sanitation and safety standards.
Requirements
Texas Food Handlers Certification a must.
2+ years of Line Cooking a must.
Must be able to lift up to 25 pounds.
Must be able to withstand heat from appliances.
Working Relationships
Reports to the Executive Chef and Executive Sous Chef
Maintains and promotes a positive and cooperative work relationship with all resort
departments.
Job Type: Full-time
Salary: $17.00 - $22.00 per hour
EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.